Restaurant Kregl (Gostilna Kregl) has a rich history. Its specialities include fried bull testicles and boiled beef tongue prepared according to the original recipe of Jožefa Kragl, its first innkeeper. Mainly local ingredients from surrounding producers are used for the preparation of food. The restaurant offers daily lunches, Sunday dinners and dishes á la carte. The restaurant can host closed groups of up to 50 people for various special events and also offers food delivery and catering.
Gornje Brezovo 3
Monday to Friday: 07:00–23:00