Enjoy top quality cuisine based on local ingredients and respect for tradition. The menu at Restaurant Repovž is intertwined with organic farming, as most of the ingredients used come from the family’s own farm, surrounding farms, or renowned growers. Apart from being awarded many of the highest ratings by Slovene restaurant critics, the restaurant is also the proud owner of the Gostilna Slovenija title, a collective brand name of the Chamber of Craft and Small Business of Slovenia. The Repovž family says that Restaurant Repovž was first their home and only later became a guesthouse. Even today, they convey this sense of homeliness to every guest who crosses their doorstep.
Domačija Repovž, d. o. o.
Thursday: 11:00–21:00 (in winter until 20:00)
Friday: 11:00–22:00 (in winter until 20:00)
Saturday: 08:00–22:00 (in winter until 20:00)
Monday, Tuesday & Wednesday: CLOSED