The guesthouse and tourist farm Močivnik was built on the foundations of a guesthouse which stood at the same location even before World War I. The Močivnik family offers authentic home-made dishes ranging from seasonal pork products (koline), cured meats with home-baked bread, as well as the traditional Slovene delicacies cream štruklji and cream potica, which is a must to try. The guesthouse offers Sunday dinners and can accommodate larger closed groups of up to 100 guests. Its latest acquisition includes a private ski area with two slopes in winter: a shorter one for youngsters (70 metres) and a longer one for more experienced skiers (200 metres).
1434 Loka pri Zidanem Mostu